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Jeanne Gaillard Syrah Collines Rhodaniennes 2021
Famille Pierre Gaillard
Fermentation
full destemming; cold pre‑maceration; gentle extraction; fermentation ~25 °C
Variety
Syrah
Farming
Aging
≈12 months in wooden vats
Soil
galets roulés with sand (Drôme) and granitic sand (Ardèche/Loire)
Age of Vines
20+ years
Overview
Juicy, fresh Syrah showing red/black berries with subtle smoke and spice; airy and vibrant.
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