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Jeanne Gaillard St. Joseph 'La Releve' 2021
Famille Pierre Gaillard
Fermentation
fully destemmed; cold pre‑maceration; gentle extraction; ferment ~25 °C; MLF in barrels
Variety
Syrah
Farming
Aging
≈15 months in oak barrels (no new wood)
Soil
granitic sand (decomposed granite)
Age of Vines
30+ years
Overview
Supple Syrah with red fruits, spice and a mineral thread; velvety tannins and fresh finish.
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