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Jean-Baptiste Adam Cremant d'Alsace Brut Rose NV
Overview
Pale salmon; currant and red-berry aromas with a delicate, creamy palate.
Producer
Domaine Jean-Baptiste Adam
Region
Alsace
Appellation
Crémant d’Alsace
Fermentation
Saignée method; fermented in century-old oak casks
Variety
Pinot Noir
Farming
Biodynamic
Aging
6 months in cask; ≥18 months on lees
Soil
Granite
Age of Vines
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