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Jamard Belcour Lussac-Saint-Emilion 2019
Overview
Elegant, medium-bodied Bordeaux with red and black fruit, earthy notes, and lifted limestone-driven freshness.
Producer
Château Jamard Belcour
Region
Bordeaux
Appellation
Lussac-Saint-Émilion AOC
Fermentation
Native fermentation in concrete vats
Variety
Merlot (~90%), Cabernet Franc (~10%)
Farming
Aging
~12 months in concrete (no oak)
Soil
Clay-limestone
Age of Vines
~45 years
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