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Hayes Valley Cabernet Sauvignon, Central Coast 2021
Overview
Dark berry fruit with cassis, plum, and subtle oak spice.
Producer
Hayes Valley Wines
Region
California
Appellation
Central Coast AVA
Fermentation
Stainless steel fermentation
Variety
Cabernet Sauvignon
Farming
Sustainable
Aging
8–12 months in French and American oak
Soil
Alluvial soils, gravel, clay
Age of Vines
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