Hayes Valley Cabernet Sauvignon, Central Coast 2021

Hayes Valley Wines

Fermentation

Stainless steel fermentation

Variety

Cabernet Sauvignon

Farming

Sustainable

Aging

8–12 months in French and American oak

Soil

Alluvial soils, gravel, clay

Age of Vines

Location

Central Coast

Region

California

Subregion/City

Central Coast

Appellation

Central Coast AVA

Producer

Hayes Valley Wines

Producer's Website

Country

United States

Dark berry fruit with cassis, plum, and subtle oak spice.