Gros-Tollot Minervois Les Fontanilles 2019

Gros-Tollot

Fermentation

Indigenous yeast fermentation

Variety

Grenache, Cinsault, Carignan, Syrah

Farming

Organic

Aging

16–18 months in oak and vats

Soil

Limestone marl, clay

Age of Vines

20–50 years

Location

Cazelles

Region

Minervois

Subregion/City

Cazelles

Appellation

Minervois AOC

Producer

Gros-Tollot

Producer's Website

Country

France

Aromatic and vibrant with raspberry, blackberry, herbs, and spice.