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Gros-Tollot Minervois La Ciaude 2020
Overview
Powerful yet balanced with black fruit, spice, and earthy depth.
Producer
Gros-Tollot
Region
Minervois
Appellation
Minervois AOC
Fermentation
Native yeast fermentation
Variety
Syrah, Carignan, Grenache
Farming
Organic
Aging
18 months in French oak
Soil
Clay-limestone, marl
Age of Vines
30–60 years
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