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Gros-Tollot Minervois La Ciaude 2020
Gros-Tollot
Fermentation
Native yeast fermentation
Variety
Syrah, Carignan, Grenache
Farming
Organic
Aging
18 months in French oak
Soil
Clay-limestone, marl
Age of Vines
30–60 years
Location
Cazelles
Region
Minervois
Subregion/City
Cazelles
Appellation
Minervois AOC
Producer
Gros-Tollot
Producer's Website
Country
France
Overview
Powerful yet balanced with black fruit, spice, and earthy depth.
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