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Gros-Tollot Minervois L'O de la Vie 2019
Overview
Silky Syrah with blackberry, violets, pepper, and mineral freshness.
Producer
Gros-Tollot
Region
Minervois
Appellation
Minervois AOC
Fermentation
Native yeast fermentation
Variety
Syrah
Farming
Organic
Aging
16 months in oak
Soil
Limestone and clay
Age of Vines
30–40 years
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