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Gros-Tollot Minervois L'O de la Vie 2019
Gros-Tollot
Fermentation
Native yeast fermentation
Variety
Syrah
Farming
Organic
Aging
16 months in oak
Soil
Limestone and clay
Age of Vines
30–40 years
Location
Cazelles
Region
Minervois
Subregion/City
Cazelles
Appellation
Minervois AOC
Producer
Gros-Tollot
Producer's Website
Country
France
Overview
Silky Syrah with blackberry, violets, pepper, and mineral freshness.
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