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Gros-Tollot Cinsault La CinsO 2020
Gros-Tollot
Fermentation
Fermented on indigenous yeasts in stainless steel tanks
Variety
Cinsault
Farming
Practicing sustainable farming
Aging
Aged also in tanks
Soil
Marl and sandstone
Age of Vines
50 years
Location
Cazelles
Region
Languedoc-Roussillon
Subregion/City
Cazelles
Appellation
Côtes du Brian
Producer
Gros-Tollot
Producer's Website
Country
France
Overview
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