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Gros-Tollot Cinsault La CinsO 2020
Gros-Tollot
Fermentation
Native yeast fermentation
Variety
Cinsault
Farming
Organic
Aging
Vat aging
Soil
Clay-limestone
Age of Vines
40–60 years
Location
Cazelles
Region
Languedoc
Subregion/City
Cazelles
Appellation
Côtes du Brian IGP
Producer
Gros-Tollot
Producer's Website
Country
France
Overview
Elegant Cinsault showing red fruit, herbs, and mineral freshness.
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