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Gros-Tollot Côtes du Brian La 50/50 2019
Gros-Tollot
Fermentation
Indigenous yeast fermentation
Variety
Grenache, Carignan
Farming
Organic
Aging
Stainless steel/vat
Soil
Clay-limestone, stony soils
Age of Vines
25–50 years
Location
Cazelles
Region
Languedoc
Subregion/City
Cazelles
Appellation
Côtes du Brian IGP
Producer
Gros-Tollot
Producer's Website
Country
France
Overview
Juicy red with strawberry, plum, spice, and soft tannins.
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