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Gros-Tollot "La CinsO," Cotes du Brian 2020
Overview
Bright and aromatic Cinsault with raspberry, cherry, and floral lift.
Producer
Domaine Gros-Tollot
Region
Languedoc
Appellation
Côtes du Brian IGP
Fermentation
Native yeast fermentation
Variety
Cinsault
Farming
Organic
Aging
Short aging in vats
Soil
Limestone and clay
Age of Vines
40–60 years
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