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Gros-Tollot "La CinsO," Cotes du Brian 2020
Domaine Gros-Tollot
Fermentation
Native yeast fermentation
Variety
Cinsault
Farming
Organic
Aging
Short aging in vats
Soil
Limestone and clay
Age of Vines
40–60 years
Overview
Bright and aromatic Cinsault with raspberry, cherry, and floral lift.
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