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Gros-Tollot "La 50/50," Cotes du Brian 2020
Domaine Gros-Tollot
Fermentation
Native yeast fermentation in concrete
Variety
Grenache, Carignan (50/50)
Farming
Organic
Aging
Short aging in vats
Soil
Limestone marl, clay, stony soils
Age of Vines
25–50 years
Overview
Fresh and juicy with red berries, spice, and supple tannins.
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