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Grgich Hills Estate Zinfandel, Napa Valley 2018
Grgich Hills Estate
Fermentation
Native yeast fermentation
Variety
Zinfandel
Farming
Biodynamic, organic
Aging
18 months in French oak
Soil
Gravelly loam
Age of Vines
Overview
Spicy Zinfandel with blackberry, raspberry, pepper, and smoky oak.
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