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Grgich Hills Estate Cabernet Sauvignon, Yountville 2019
Grgich Hills Estate
Fermentation
Native yeast fermentation
Variety
Cabernet Sauvignon
Farming
Biodynamic, organic
Aging
21 months in French oak
Soil
Alluvial fan, loam
Age of Vines
Older vines
Overview
Elegant with red currant, cherry, graphite, and mineral notes.
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