top of page
Grgich Hills Estate Cabernet Sauvignon, Napa Valley 2019
Grgich Hills Estate

Fermentation
Native yeast fermentation in stainless
Variety
Cabernet Sauvignon
Farming
Biodynamic, organic
Aging
21 months in French oak (60% new)
Soil
Gravelly and clay loam
Age of Vines

Overview
Bold Cab with blackberry, cassis, mocha, and structured tannins.
bottom of page
