Grgich Hills Estate Cabernet Sauvignon, Napa Valley 2009

Grgich Hills Estate

Fermentation

Stainless steel fermentation

Variety

Cabernet Sauvignon

Farming

Biodynamic, organic

Aging

18–24 months in French oak (60% new)

Soil

Gravelly and clay loam

Age of Vines

Location

Rutherford

Region

Napa Valley

Subregion/City

Rutherford

Appellation

Napa Valley AVA

Producer

Grgich Hills Estate

Producer's Website

Country

United States

Matured Cab with blackcurrant, cedar, tobacco, and supple tannins.