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Graffetta Nero d'Avola, Sicilia DOC 2022
Overview
Dense and ripe, with red-fruit and leather notes, a full-bodied palate, velvety texture and a soft, juicy finish.
Producer
Graffetta
Region
Sicily
Appellation
Sicilia DOC
Fermentation
Macerated at about 28°C for 10–12 days; malolactic fermentation in steel.
Variety
100% Nero d'Avola
Farming
Aging
Aged 6 months, half in tonneaux and half in steel, then at least 3 months in bottle.
Soil
Marine-limestone-rich, fertile soils
Age of Vines
8 years
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