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Graffetta Grillo, Sicilia DOC 2025
Overview
A Mediterranean white with dried-flower, hay and straw aromas, warm fruit and notably fresh acidity.
Producer
Graffetta
Region
Sicily
Appellation
Sicilia DOC
Fermentation
Fermented at about 18°C for 10–12 days; malolactic fermentation in steel.
Variety
100% Grillo
Farming
Aging
Aged in stainless steel and at least 3 months in bottle.
Soil
Hilly soil rich in rock fragments with surface stones
Age of Vines
12 years
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