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Gouguenheim Cabernet Sauvignon Reserva 2019
Gouguenheim Winery

Fermentation
Stainless steel fermentation
Variety
Cabernet Sauvignon
Farming
Sustainable
Aging
12 months in French and American oak
Soil
Alluvial, sandy soils with limestone
Age of Vines
20–30 years

Overview
Concentrated Cabernet with cassis, blackberry, and mocha over firm tannins.
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