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Gouguenheim Cabernet Sauvignon Reserva 2018
Gouguenheim Winery

Fermentation
Fermentation in stainless steel
Variety
Cabernet Sauvignon
Farming
Sustainable
Aging
12 months in French and American oak
Soil
Alluvial, sandy soils with limestone
Age of Vines
20–30 years

Overview
Ripe black fruit, cedar, and spice with velvety tannins and structure.
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