top of page
Gaillard Cote Rotie 2016
Famille Pierre Gaillard
Fermentation
Native yeast fermentation
Variety
Syrah (with small % Viognier co-ferment)
Farming
Sustainable
Aging
18 months in oak barrels
Soil
Schist and mica-schist
Age of Vines
30–40 years
Overview
Elegant and structured Syrah with violet, dark fruit, spice, and silky tannins.
bottom of page