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Gaillard Cote Rotie 2016
Overview
Elegant and structured Syrah with violet, dark fruit, spice, and silky tannins.
Producer
Famille Pierre Gaillard
Region
Northern Rhône
Appellation
Côte-Rôtie AOC
Fermentation
Native yeast fermentation
Variety
Syrah (with small % Viognier co-ferment)
Farming
Sustainable
Aging
18 months in oak barrels
Soil
Schist and mica-schist
Age of Vines
30–40 years
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