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Gaggiano 'Timoteo' Gattinara 2017
Cantina Gaggiano
Fermentation
Indigenous yeast fermentation
Variety
Nebbiolo (Spanna)
Farming
Sustainable
Aging
36 months in large oak casks
Soil
Volcanic porphyry, iron-rich soils
Age of Vines
40–60 years
Overview
Ripe yet structured Nebbiolo showing cherry, licorice, violet, and stony minerality.
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