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Gaggiano 'Timoteo' Gattinara 2017
Overview
Ripe yet structured Nebbiolo showing cherry, licorice, violet, and stony minerality.
Producer
Cantina Gaggiano
Region
Alto Piemonte
Appellation
Gattinara DOCG
Fermentation
Indigenous yeast fermentation
Variety
Nebbiolo (Spanna)
Farming
Sustainable
Aging
36 months in large oak casks
Soil
Volcanic porphyry, iron-rich soils
Age of Vines
40–60 years
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