top of page
Gaggiano 'Leandro' Rosso, Costa della Sesia DOC 2019
Cantina Gaggiano
Fermentation
Spontaneous fermentation in stainless steel
Variety
Nebbiolo with Croatina, Vespolina
Farming
Sustainable
Aging
12–18 months in oak
Soil
Sandy volcanic soils
Age of Vines
20–40 years
Overview
Fresh and approachable Nebbiolo blend with cherry, spice, and floral lift.
bottom of page