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Gaggiano 'Gervasio' Bramaterra DOC 2018
Cantina Gaggiano
Fermentation
Traditional fermentation with indigenous yeasts
Variety
Nebbiolo, Croatina, Vespolina, Uva Rara
Farming
Sustainable
Aging
24–30 months in large oak casks
Soil
Porphyry, volcanic rock, sandy clay
Age of Vines
30–50 years
Overview
Elegant and expressive with red fruit, herbs, and firm tannins over mineral backbone.
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