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Gaggiano 'Gervasio' Bramaterra DOC 2017
Cantina Gaggiano
Fermentation
Native yeast fermentation in concrete and wood
Variety
Nebbiolo, Croatina, Vespolina, Uva Rara
Farming
Sustainable
Aging
24–30 months in large oak casks
Soil
Porphyry, volcanic rock, sandy clay
Age of Vines
30–50 years
Overview
Structured Nebbiolo blend with cherry, rose, spice, and mineral tension.
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