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Francois Cotat Sancerre Caillotte 2020
Domaine Francois Cotat
Fermentation
Native yeast fermentation
Variety
Sauvignon Blanc
Farming
Organic (non-certified)
Aging
Aged in old oak, lees contact
Soil
Pebbly limestone (caillottes)
Age of Vines
30–40 years
Overview
Bright citrus and floral tones with chalky freshness and finesse.
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