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Francois Cotat Sancerre Blanc "Culs de Beaujeu" 2022
Domaine Francois Cotat
Fermentation
Indigenous yeast fermentation in old barrels
Variety
Sauvignon Blanc
Farming
Organic (non-certified)
Aging
Lees aging, bottled unfined/unfiltered
Soil
Kimmeridgian limestone with clay
Age of Vines
40–60 years
Overview
Riper citrus and stone fruit with smoky flint and rich texture.
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