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Francois Cotat Sancerre Blanc "Culs de Beaujeu" 2021
Domaine Francois Cotat
Fermentation
Native yeast fermentation in old demi-muids
Variety
Sauvignon Blanc
Farming
Organic (non-certified, traditional practices)
Aging
Long lees aging, bottled unfined/unfiltered
Soil
Kimmeridgian limestone with clay
Age of Vines
40–60 years
Overview
Intense Sauvignon Blanc with citrus, quince, and flinty minerality over powerful structure.
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