top of page
François Millet et Fils Gevrey-Chambertin 'La Croix des Champs' 2023

Overview
A structured, mineral-led Gevrey from a site paired stylistically with nearby Le Fourneau. Typically dark-fruited, dense, refined and long.
Producer
François Millet et Fils
Region
Burgundy
Appellation
Gevrey-Chambertin
Fermentation
100% destemmed; gentle extraction; basket-pressed in one batch. Fermentation vessel and yeast details not reliably published.
Variety
Pinot Noir
Farming
Aging
Aged in used oak barrels with no new oak; producer release states an average of about 20 months, then blended in stainless steel and settled about three weeks before bottling.
Soil
Age of Vines
bottom of page
