Fram Chenin Blanc, Cistrusdal Mountain 2016

Fram Wines

Fermentation

Native yeast fermentation in stainless steel

Variety

Chenin Blanc

Farming

Sustainable

Aging

Aged on lees in tank

Soil

Granite and sandstone

Age of Vines

30–40 years (dry-farmed bush vines)

Location

Citrusdal Mountain

Region

Western Cape

Subregion/City

Citrusdal Mountain

Appellation

Citrusdal Mountain (WO)

Producer

Fram Wines

Producer's Website

Country

South Africa

Complex old-vine Chenin with quince, citrus, and saline minerality.