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El Portalon Rueda 2024
Overview
Fresh, expressive Verdejo with citrus, fennel, and tropical notes balanced by bright acidity and a slightly bitter finish.
Producer
Bodegas Cerrosol
Region
Castilla y León
Appellation
Rueda DO
Fermentation
Cold maceration (6–8 hrs), stainless steel fermentation at low temp
Variety
Verdejo
Farming
Sustainable
Aging
~3 months on lees in stainless steel
Soil
Sandy
Age of Vines
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