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Domaine Pfister Riesling Grand Cru Engelberg 2019
Domaine Pfister
Fermentation
Indigenous yeast fermentation in stainless steel
Variety
Riesling
Farming
Organic (in conversion; practicing organic)
Aging
Aged on fine lees for ~12 months in tank
Soil
Limestone bedrock with thin marl topsoil
Age of Vines
25–40 years
Overview
Tightly knit Riesling with lemon zest, white flowers and wet stone, marked by Engelberg’s signature saline minerality.
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