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Domaine Paul Janin & Fils Moulin-a-Vent 'Empreinte' 2023
Overview
Structured yet accessible Gamay from younger vines with dark fruit, minerality, and early approachability.
Producer
Domaine Paul Janin & Fils
Region
Beaujolais
Appellation
Moulin-à-Vent AOC
Fermentation
Semi-carbonic, native yeast, ~12–15 days maceration
Variety
Gamay
Farming
Organic (certified since 2022)
Aging
~10 months in tank on fine lees
Soil
Granite, alluvial
Age of Vines
~25–30 years
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