Domaine Nicolas-Jay Pinot Noir 'Own-Rooted,' Willamette Valley 2021

Domaine Nicolas-Jay

Fermentation

Native yeast; no fining or filtration

Variety

Pinot Noir

Farming

Biodynamic, Organic

Aging

16 months, 50% new French oak

Soil

Age of Vines

30+ years; includes 45‑year vines

Location

Bishop Creek (Yamhill‑Carlton), Hyland (McMinnville), Nysa (Dundee Hills)

Region

Willamette Valley

Subregion/City

Bishop Creek (Yamhill‑Carlton), Hyland (McMinnville), Nysa (Dundee Hills)

Appellation

Willamette Valley

Producer

Domaine Nicolas-Jay

Producer's Website

Country

United States

Medium‑dark and brooding with forest floor, blackberry, plum and candied orange zest, finishing long and taut.