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Domaine Nicolas-Jay Pinot Noir, Willamette Valley 2021
Domaine Nicolas-Jay

Fermentation
Native yeast
Variety
Pinot Noir
Farming
Organic
Aging
25% new French oak
Soil
Marine sediments (Yamhill‑Carlton), Laurelwood (Tualatin Hills)
Age of Vines

Overview
Garnet‑colored, red cherry and black tea with cinnamon spice, fine tannins and an elegant, long finish.
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