Domaine Madeloc Banyuls Robert Pages

Domaine Madeloc

Fermentation

Variety

Grenache Noir, Grenache Gris

Farming

Aging

Aged in large foudres ~5 years; part of maturation in sun-exposed glass demijohns

Soil

Schist

Age of Vines

Average ~100 years

Location

Banyuls-sur-Mer

Region

Roussillon

Subregion/City

Banyuls-sur-Mer

Appellation

Banyuls

Producer

Domaine Madeloc

Producer's Website

Country

France

Deep, rancio-tinged profile with prune, dried fruit, gingerbread, coffee and walnut notes.