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Domaine Madeloc Banyuls Robert Pages
Overview
Deep, rancio-tinged profile with prune, dried fruit, gingerbread, coffee and walnut notes.
Producer
Domaine Madeloc
Region
Roussillon
Appellation
Banyuls
Fermentation
Variety
Grenache Noir, Grenache Gris
Farming
Aging
Aged in large foudres ~5 years; part of maturation in sun-exposed glass demijohns
Soil
Schist
Age of Vines
Average ~100 years
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