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Domaine Madeloc Banyuls "Cuvee Robert Pages" NV
Overview
Oxidative-style Banyuls with sweet red fruit, spice, and caramel notes balanced by freshness.
Producer
Domaine Madeloc
Region
Roussillon
Appellation
Banyuls AOP
Fermentation
Fortified (mutage), oxidative élevage
Variety
Grenache Noir (~90%), Grenache Gris (~10%)
Farming
Aging
Aged in demijohns outdoors + neutral barrels
Soil
Schist
Age of Vines
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