Domaine Henry Natter Sancerre Cuvee Francois de la Grange 2017

Domaine Henry Natter

Fermentation

Native-yeast fermentation in large old foudres

Variety

Sauvignon Blanc

Farming

Aging

Native-yeast fermentation in large old foudres; ~9–12 months élevage in foudres

Soil

Kimmeridgian clay-limestone

Age of Vines

50+ years

Location

Montigny

Region

Loire

Subregion/City

Montigny

Appellation

Sancerre

Producer

Domaine Henry Natter

Producer's Website

Country

France

Citrus and white-flower aromas over a mineral, textured palate.