top of page
Domaine de Saje Chateauneuf-du-Pape Rouge 2020
Domaine de L'Aumonier
Fermentation
Traditional fermentation in concrete vats with native yeasts
Variety
Grenache, Syrah, Mourvèdre, Cinsault, Counoise, Vaccarèse, Terret Noir
Farming
Sustainable (lutte raisonnée)
Aging
12–18 months in concrete and large old foudres (no new oak)
Soil
Pebbly galets roulés over clay-limestone and sand
Age of Vines
40–80 years (Grenache parcels)
Overview
Generous Rhône red with ripe black cherry, plum, garrigue herbs and spice, supported by supple tannins and warmth.
bottom of page