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Domaine de Saje Chateauneuf-du-Pape Rouge 2019
Mont Marçal
Fermentation
Traditional method; stainless primary; second ferment in bottle
Variety
Xarel·lo, Macabeu, Parellada, Chardonnay
Farming
Sustainable
Aging
≥24 months on lees
Soil
Clay-limestone (estate zones)
Age of Vines
Overview
Elegant reserva with citrus, brioche and almond, creamy mousse and a long, dry finish.
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