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Domaine Cauhapé Ballet d'Octobre Jurançon 2019
Overview
Fresh and lively with exotic fruit, lychee, peach and apricot, balanced by minerality.
Producer
Domaine Cauhapé
Region
Southwest France
Appellation
Jurançon
Fermentation
Macerated on skins for 12 hours and cool-fermented in stainless steel
Variety
Gros Manseng and Petit Manseng
Farming
Approaching organic
Aging
Aged on lees for 8 months
Soil
Clay
Age of Vines
-
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