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Diaz Bayo Ribera del Duero '8 Meses' Roble 2020
Familia Díaz Bayo
Fermentation
Stainless steel fermentation, malolactic in tanks
Variety
Tempranillo
Farming
Organic principles, sustainable
Aging
8 months in French & American oak, 6 months in bottle
Soil
Clay-limestone, calcareous
Age of Vines
Planted 1960–1995
Overview
Herbal and red fruit aromas with bright fruit and subtle oak.
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