top of page
Dalva White Port
C. da Silva Dalva Port
Fermentation
Fortified (Port method)
Variety
Viosinho, Gouveio, Rabigato, Malvasia Fina (field blend)
Farming
Aging
~3 years in cask
Soil
Schist soils
Age of Vines
Overview
Deep golden colour with preserved-fruit, baked apple and floral notes; rich and slightly syrupy.
bottom of page