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Dalva White Port
Overview
Deep golden colour with preserved-fruit, baked apple and floral notes; rich and slightly syrupy.
Producer
C. da Silva Dalva Port
Region
Douro
Appellation
Douro / White Port
Fermentation
Fortified (Port method)
Variety
Viosinho, Gouveio, Rabigato, Malvasia Fina (field blend)
Farming
Aging
~3 years in cask
Soil
Schist soils
Age of Vines
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