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Dalva Tawny Port 10 year
C. da Silva Dalva Port
Fermentation
Fortified (Port method)
Variety
Traditional Douro red varieties
Farming
Aging
Aged ~10 years in cask
Soil
Schist soils
Age of Vines
Overview
Amber-gold tawny with dried fruits, figs, honey and nutty complexity from ~10 years cask aging.
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