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Dalva Tawny Port
C. da Silva Dalva Port
Fermentation
Fortified (Port method)
Variety
Traditional Douro red varieties
Farming
Aging
Cask-aged (tawny style)
Soil
Schist soils
Age of Vines
Overview
Light tawny hue with dried-fruit, vanilla and nutty notes; smooth and approachable.
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