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Dalva Ruby Port
Overview
Rich ruby colour with ripe red-berry aromas and a fruity, balanced palate.
Producer
C. da Silva Dalva Port
Region
Douro
Appellation
Douro / Port
Fermentation
Fortified (fermentation stopped with grape spirit)
Variety
Touriga Nacional, Touriga Franca, Tinta Barroca, Tinta Roriz, Tinta Cão
Farming
Quinta dos Avidagos (Dalva’s Douro quinta)
Aging
Bottle release after short cask maturation
Soil
Schist (xisto) soils typical of Douro
Age of Vines
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