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Dalva Colheita 1991
Overview
Aromatic Colheita with fruit jelly, quince jam, spice, developing into nuts and coffee with age.
Producer
C. da Silva Dalva Port
Region
Douro
Appellation
Port (Colheita Tawny)
Fermentation
Fortified; aged in oak for extended period before bottling
Variety
Field blend of Douro varieties
Farming
Traditional Douro viticulture
Aging
Aged in oak casks for decades before release
Soil
Age of Vines
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