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Dalva Colheita 1991
C. da Silva Dalva Port
Fermentation
Fortified; aged in oak for extended period before bottling
Variety
Field blend of Douro varieties
Farming
Traditional Douro viticulture
Aging
Aged in oak casks for decades before release
Soil
Age of Vines
Overview
Aromatic Colheita with fruit jelly, quince jam, spice, developing into nuts and coffee with age.
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