top of page
Dalva Colheita 1967
Overview
Intense mature Colheita with quince, caramel, nuts and spice; sweet and long.
Producer
C. da Silva Dalva Port
Region
Douro
Appellation
Port (Colheita Tawny)
Fermentation
Fortified; aged in wood since 1967 until bottling
Variety
Field blend of Douro varieties
Farming
Traditional Douro viticulture
Aging
Vintage year 1967 colheita aged decades in oak before bottling
Soil
Age of Vines
bottom of page