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Dalva 20-Year Tawny Port
Overview
Mid-deep amber; complex aromas of nuts, figs, apricot and caramel; silky and refined.
Producer
C. da Silva Dalva Port
Region
Douro
Appellation
Port (Tawny)
Fermentation
Fortified; aged in small oak casks for an average of 20 years
Variety
Field blend of traditional Douro varieties
Farming
Traditional Douro viticulture
Aging
Average oxidative aging of 20 years in oak
Soil
Age of Vines
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