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Conde de San Cristobal Ribera del Duero Reserva 2018
Conde de San Cristobal
Fermentation
Hand-harvested; destemmed; controlled fermentation and extended maceration
Variety
100% Tempranillo (Tinta Fina)
Farming
Traditional viticulture
Aging
Aged in French oak for ~12-18 months (Reserva level)
Soil
Pago vineyards with mixed soils
Age of Vines
Vines in Reserva parcels ~25–35 years (varies by plot)
Overview
Structured Reserva with concentrated Tempranillo fruit, integrated oak and savory spice.
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